Why the Pesach Is Roasted on a Pomegranate Spit

Yalkut Shimoni on Torah 198:2

Curated by Arthur·Told by Maggid·

How does one roast the Pesach? A spit of pomegranate wood, one thrusts it into its mouth as far as its hindquarters. And let one bring a spit of metal! Since when part of it is hot all of it is hot, the meat would be scorched by the heat of the spit, and the Merciful One said "roasted by fire" and not roasted by something else.

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PassoverSacrificeCommandments

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