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The Two Meals Solomon Watched to Teach a Lesson About Kings

Solomon had eaten more banquets than any king alive. His proverb about herbs and love came not from poverty but from watching power destroy a meal.

Curated by Arthur · Told by Maggid ·
Table of Contents
  1. What Solomon's Table Actually Looked Like
  2. The First Meal Solomon Watched
  3. The Second Meal Solomon Watched
  4. Why Solomon Trusted What He Had Seen

What Solomon's Table Actually Looked Like

The daily provisions of Solomon's household in the Book of Kings are staggering even read as inventory: thirty cors of fine flour, sixty of meal, ten fat oxen, twenty pasture-fed cattle, a hundred sheep, plus deer and gazelles and roebuck and fattened fowl. The rabbis noted that these provisions were merely the accessories. The real feast was something else, arriving from Barbary and from the far edges of the known world, exotic game appearing daily before the king's place. Each of his thousand wives prepared a separate banquet, hoping the king would dine with her. The scale meant that Solomon had eaten, in aggregate, more elaborate meals than anyone who had ever lived.

This is the man who said: better a dinner of herbs where love is than a fatted ox with hatred.

The proverb sounds like the observation of someone who has known hunger. It was not. It was the observation of someone who had watched closely what happened to people who ate at tables where the meat was plentiful and the atmosphere was wrong.

The First Meal Solomon Watched

The Midrash Hagadol preserves the account of Solomon conducting one of his famous investigations into the human condition. He disguised himself, as he did more than once in the tradition, and went out to watch people rather than to be watched. He found himself at a poor man's house where supper was being prepared. The meal was minimal: vegetables, perhaps a little bread, whatever the household could manage. But the family around the table was present with each other. There was talking. There was laughter. There was the particular quality of attention that people give each other when the meal is not the point of the gathering.

Solomon sat nearby and observed. He was the richest man in the world. He had eaten from tables that no one in that poor household could have imagined. And the meal he was watching had something his table did not have, something that the thirty cors of fine flour and the fattened fowl and the game from the farthest reaches of the world could not produce or purchase.

The Second Meal Solomon Watched

The second meal was at a wealthy man's house. The food was impressive. The preparations had been elaborate. Everything that could be served was being served. But there was something at the table that made eating impossible: the people around it were positioned against each other in some ongoing conflict that the food could not interrupt. The meal was technically excellent and humanly inedible. Solomon watched people eat in the presence of their own bitterness and understood that the food had become irrelevant. The fatted ox was on the table and hatred was in the room and the combination was exactly as poisonous as his proverb would later say.

He went back to the palace and wrote it down: better a dinner of herbs where love is than a fatted ox with hatred. The proverb in Proverbs 15:17 is usually read as a teaching about simplicity. What made a meal matter, he had seen, was not the quality of the food but the quality of the presence people brought to the table. Solomon had the most refined food in the world. He had also watched what happened when food without presence was consumed in quantity at a very expensive table, and the evidence had persuaded him that the poor man's vegetables were the better deal.

Why Solomon Trusted What He Had Seen

The tradition needed Solomon to have eaten everything before the proverb could carry weight. A man who had never tasted abundance saying that simplicity is better is making a philosophical argument. A man who had provisioned a thousand banquets and still arrived at the conclusion that the herbs-and-love dinner was richer had tested the hypothesis empirically. The rabbis treated the wisdom of Proverbs as data, not abstraction. Solomon had watched, compared, measured, and reported his findings. The findings happened to align with the instruction the Torah had given every Israelite about hospitality and the poor. But they came from evidence, not assumption.


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The texts this telling draws on, in full. Open a card to read inline, or expand it for a wider, quieter read.

Legends of the Jews 5:113Legends of the Jews

Forget the little finger sandwiches and polite conversation. And when it comes to legendary feasts, few can rival the table of King Solomon.

A spectacle of pomp and splendor. Not just the events, but the table itself. Forget local, forget seasonal. This was a global affair, a culinary journey around the world without ever leaving your seat.

In Legends of the Jews, no matter the time of year, Solomon's table groaned under the weight of delicacies from every corner of the earth. And get this – every single day, a magnificent bird would arrive from Barbary (that's the region of North Africa, by the way) and settle right down in front of the king's place at the table.

You might be thinking, "Okay, impressive. But how much food could one man really eat?" And that's a fair question. The Bible gives us some clues. (1 (Kings 4:22-2)3) mentions the sheer volume of flour, oxen, sheep, deer, and fowl required to feed Solomon's household. But here's the thing: that's just the tip of the iceberg.

As Ginzberg tells us in Legends of the Jews, what the Bible describes are merely the "accessories" – the spices, the minor ingredients. The actual scale of the operation was far grander.

How grand? Well, consider this: Solomon had a thousand wives. A thousand! And each and every one of them prepared a banquet every single day, hoping, just hoping, that the king would choose to dine with her.

Think about the logistics of that! A thousand separate banquets, each vying for the king's attention. It paints a picture, doesn't it? A picture of unimaginable wealth, power, and perhaps, just perhaps, a little bit of competition.

It makes you wonder, doesn't it? What was it really like to be a fly on the wall at Solomon's court? What conversations unfolded amidst all that food and finery? And what did it all mean, this extraordinary display of abundance? Was it a symbol of prosperity and divine favor? Or something else entirely? Perhaps a little of both.

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Exempla of the Rabbis, No. 246Exempla of the Rabbis (Gaster, 1924)

King Solomon, the wisest of all kings, once taught a lesson about wealth and poverty using the simplest of demonstrations: two meals.

The first meal was served in the house of a rich man. The table groaned under the weight of roasted meats, fine wines, delicacies imported from distant lands, golden plates, and silver cups. But the host was a cruel and bitter man. He berated his servants, insulted his guests, quarreled over debts, and turned every bite into a miserable ordeal. The finest food in Israel tasted like ashes in the mouths of everyone present.

The second meal was served in the house of a poor man. There was nothing but a dish of herbs, simple vegetables, the food of those who cannot afford meat. But the host loved his guests. The conversation flowed with warmth and laughter. Stories were told. Children played at the edges of the room. Every person at that humble table felt welcome, seen, and valued.

Solomon pointed to these two scenes and spoke the words that became (Proverbs 15:17): "Better a dinner of herbs where love is, than a fatted ox and hatred with it."

The Midrash Hagadol on Deuteronomy preserves this teaching as a window into Solomon's philosophy of the good life. Wealth without love is a curse. Poverty with love is a feast. The king who possessed more gold than any ruler in history understood, better than anyone, that gold was never the point.

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Legends of the Jews 5:24Legends of the Jews

The story of Solomon, a king whose legendary wisdom was almost overshadowed by his transgressions.

Solomon for his wisdom, but let's be real: he wasn't perfect is familiar. He slipped up in a few key areas. For starters, he married a gentile woman, which, according to some interpretations, wasn't done for the purest of reasons. More than that, though, he broke some serious rules laid out in the Torah. He kept too many horses, something strictly forbidden for a Jewish king. And he hoarded gold and silver – another major no-no. The text makes it clear: "he amassed much silver and gold," and the law finds this abhorrent.

In Legends of the Jews, under Solomon, silver and gold became so common that people used them for everyday utensils! Imagine eating your breakfast with a golden spoon! But all this extravagance, all this flaunting of the rules…it came at a price. Solomon would have to atone for it later, and painfully so.

Let's not dwell only on the negative. Solomon's claim to fame, the thing that truly set him apart, was his legendary wisdom. Remember the story of God appearing to him in a dream in Gibeon? God offers him anything he wants. Now, only a few figures in Jewish tradition have had such an offer, like King Ahaz, and the promise of this opportunity for choosing will only be fulfilled by the Messiah in the future. What does Solomon choose? Not riches, not power, but wisdom. He understood that with wisdom, everything else would follow. Smart move. And boy, was he wise! The Scriptures tell us his wisdom was "greater than the wisdom of Ethan the Ezrahite, and Heman, and Calcol, and Darda, the three sons of Mahol." According to Ginzberg's retelling in Legends of the Jews, that means he was even wiser than figures like Abraham, Moses, and even Adam! isn't it?

Think about his proverbs. We only have about eight hundred of them today. But, as we find in Midrash Rabbah, each verse can be interpreted in multiple ways, effectively making it equal to three thousand! Solomon delved into the laws revealed to Moses, offering explanations for the rituals and ceremonies of the Torah. Without his insights, some of these practices might have seemed…well, a little strange.

The "forty-nine gates of wisdom," a concept familiar to both Moses and Solomon, were open to him. But Solomon, in his ambition, even tried to surpass Moses! He was so confident in his judgment that he considered dispensing justice without witnesses, if it wasn't for divine intervention. Can you imagine the potential for abuse of power?

So, what's the takeaway here? Solomon's story is a reminder that even the wisest among us are fallible. It's a story about the seductive nature of power and wealth, and the importance of staying true to one's principles. But it's also a evidence of the incredible power of wisdom, and its ability to illuminate the world around us. Solomon’s legacy isn’t just about his gold or his throne, but about the timeless wisdom he left behind, wisdom that continues to guide and inspire us today.

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