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Wheat, Wine, and Carob Each Carried a Different Spelling of God's Name

A guest from another town reached to eat for hunger alone. A hand caught his wrist, gentle and firm. Hunger is invited, the host said. Haste is not.

Curated by Arthur · Told by Maggid ·
Table of Contents
  1. Bread of Many Kinds
  2. Pomegranate Seeds and the Citron's Weight
  3. Carob and the Taste That Is Almost Chocolate
  4. Why the Seder Refuses a Single Flavor

Wheat hit the bowl with a dry rattle before anyone spoke a blessing. The table was already crowded with olives, grapes, a rough citron, and a carob pod that looked like leather pretending to be food. No one reached. Hands waited for order.

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Bread of Many Kinds

The first move was not fruit. It was grain. Someone broke a piece that still smelled of the oven and held it until the room settled. The intention, drawn from older mystical teaching, was not "fuel for the night." It was minei mezonot, kinds of nourishment, spoken as if each kind could carry a different weight of holiness.

Only after that did oil from the olive rise on a tongue. Only after oil did the white wine catch light. The blessing borei peri ha-gafen landed on a cup held still enough that the surface did not shake. The kavvanah (directed intention) was not the color of the wine. It was a rearranged Name, letters of the Ineffable set in an order whose count reaches seventy-two in the old reckoning, a gate the Zohar keeps half closed and half open.

Pomegranate Seeds and the Citron's Weight

He split a pomegranate and the seeds scattered like a small army refusing ranks. Hundreds of closed rooms in one fruit. The intention named for that moment was a permutation of the four letters, a pattern the Tikkunei Zohar sets near abundance and the crowded potential inside a single skin.

The etrog came next, heavy, ridged, fragrant enough to change the air above the cloth. It is the fruit of Sukkot (the autumn festival of booths), but on this night it is also a map. Another order of the same four letters. Another window. The apple after it, twice mentioned in the orchard manuals, did not try to compete with the citron's perfume. It only sat, ordinary and dangerous in its ordinariness, because ordinary fruit is where attention usually fails.

Each bite asked for a different focus. The mouth that chews without intention is a door left ajar. The mouth that chews with a Name is a lock that still opens, but only for the right key.

Carob and the Taste That Is Almost Chocolate

The carob snapped. Sweetness arrived late, dry, a little like earth remembering sugar. While it was still on the tongue, the Name shifted again: another four-letter order, the one the Zohar's Faithful Shepherd strand ties to this fruit specifically. He did not explain it to the table. He ate slower.

Pears waited beside it, almost shy. For them the mind turned not to a new fruit-name but to the opening of a mishnah in Berakhot, blessings as architecture. Even bread's closing letters can be counted until they equal the joined values of the Ineffable Name and Adonai, ninety-one, a marriage of what is spoken and what is never spoken. The table had become a study hall that still allowed crumbs.

Why the Seder Refuses a Single Flavor

Someone asked why so many fruits if one blessing could cover them. The answer was not ecology. It was pressure. A single flavor trains a single habit. Many flavors force the mind to change gear, fruit by fruit, Name by Name, so the night cannot collapse into snack and chatter.

Grapes returned near the end, ordinary market grapes, and still the blessing for the tree's fruit was said as if the first human orchard were listening. The white wine was finished second, darker wine for later stations. Nothing was wasted that could still carry intention.

When the cloth was folded, the room smelled of citrus oil and wine that had gone flat. The Names did not stay written in the air. They stayed, if at all, in the bodies that had refused to eat without aiming. Outside, Shevat's cold kept its own counsel. Inside, thirty small acts of attention had been stacked like coins on a scale, waiting to see which way the year would tip.

Oil lamps made every seed look larger than it was. Shadow of a fig on the wall could have been a continent. Someone joked that the wall-map was more accurate than the king's. The joke died into a blessing and no one mourned it.

A guest from another town tried to skip the intention and eat for hunger alone. A hand on his wrist stopped him, gentle, firm. "Hunger is invited," the host said. "Haste is not." The guest blushed and learned the pace of the night in one withheld bite.

Cups were refilled with less wine than pride would pour. Measure is part of the map. Excess floods intention the way floodwater ruins seed that needed a season, not a drowning.


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The texts behind this telling. Some cards carry a translation of the source; others are our own retelling of it, and each card says which. Every card links out to the original.

Peri Etz Hadar 4:4Peri Etz Hadar

Retold in our words. Read the original at the link below.Pri Etz Hadar, Aharon N. Varady transcription and Miles Krassen translation · CC-BY

When it comes to Peri Etz Hadar – the "Fruit of the Goodly Tree," that is, the etrog – that feeling goes into overdrive. It's a whole system for elevating what we eat.

Specifically, there are rituals surrounding certain foods, meant to be paired with specific blessings and contemplations. These aren't just rote recitations; they're invitations to mindful eating, opportunities to infuse the mundane with the divine. to a few examples.

First, we have wheat. 3, 188b). The Zohar, that foundational text of Jewish mysticism, often speaks in riddles and symbols, inviting us to see the hidden sparks of holiness in the everyday. After that moment of reflection, everyone present would say the blessing, “borei minei mezonot” – "Who creates various kinds of nourishment." It's a simple blessing, but the intention behind it, fueled by the Zohar's insights, elevates it.

Next up: the olive. Ah, the olive, a symbol of peace, wisdom, and abundance. Here, we turn again to the Zohar (3, 247a), specifically the Ra’aya Mehemna ("The Faithful Shepherd") section within it. This section often explores profound mystical interpretations of the Torah. After contemplating these teachings, one person present recites the blessing, “borei peri ha-eitz” – "Who creates the fruit of the tree." And what is the kavvanah, the focused intention, behind this blessing? Simply YHVH, the sacred four-letter name of God. By focusing on God’s name in its purest form, we are connecting the physical act of eating with the very source of creation.

Finally, let's consider dates. Sweet, sticky, and packed with energy, dates also have a place in this system. We are directed to reflect on Zohar 3, 17a. Following this meditation, someone who hasn't yet partaken of the blessed fruit recites the blessing, again with a specific kavvanah: YHHV.

Wait a second… YHVH again, but rearranged?

Yes! In fact, the text implies that the twelve permutations of YHVH serve as kavvanot for the first twelve fruits that are blessed. Similarly, one person who has yet to partake says the blessing for each of the remaining fruits, each potentially with its own unique kavvanah. This emphasis on different permutations of the divine name is a classic Kabbalistic concept, emphasizing the idea that God's presence manifests in countless ways, each one a facet of the ultimate, unknowable reality. As Louis Ginzberg details in Legends of the Jews, the Divine Name holds immense power and significance in Jewish mystical thought.

What’s so powerful about this system is that it can transform a simple snack into a moment of profound spiritual connection. It can be found right here, right now, in the food we eat, the blessings we say, and the intentions we hold in our hearts. Reflect. And taste not just the sweetness of the fruit, but the sweetness of the divine presence within it.

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Peri Etz Hadar 4:11Peri Etz Hadar

Retold in our words. Read the original at the link below.Pri Etz Hadar, Aharon N. Varady transcription and Miles Krassen translation · CC-BY

Peri Etz Hadar turns to Hidden Intentions Behind Fruits at Tu BiShvat.

Holding its weight in your hand, feeling the hundreds of seeds nestled within. The Tikkunei (spiritual repair) Zohar, specifically the beginning of Tikkun 24, invites us to reflect on this fruit. The kavvanah, the focused intention? HVYH – a permutation of the sacred YHWH, the ineffable name of God. It’s about abundance, potential, and the divine spark within.

Next, the etrog, the citron. This fragrant, bumpy citrus fruit holds a special place in Jewish ritual, especially during Sukkot (the Festival of Tabernacles). But beyond its ritual use, the Zohar (2, 120b) reveals a deeper layer. Here, the kavvanah is HHYV. Another arrangement of the letters of the Divine Name, each permutation opens a slightly different window into the nature of the divine.

Then, we have the humble apple. It appears not just once, but twice in the Zohar: 3, 74a and 286b. But it's not just about eating the apple. The Zohar asks that we drink a cup of wine – mostly white, with just a touch of red. Here, the kavvanah is VHYH. And even further, the Zohar connects this moment to the "Name of 63." What is this Name of 63? It's YHWH, but spelled out in Hebrew letters: Yod He Vav He. This specific manifestation of the Divine Name, according to Kabbalistic teachings, is associated with the World of Creation, the realm of Briah. Think of it: sipping the wine, contemplating creation itself.

Now, let's crack open a walnut. The Zohar (2, 15b) provides the key: the kavvanah is VHHY. It's another piece of the puzzle, another facet of the divine.

Finally, consider the crunch of chestnuts, almonds, or hazelnuts. The Zohar (1, 161b, in the "Secrets of the Torah" section) whispers of the kavvanah: VYHH. Even in these simple nuts, there's a hidden connection to the divine, a secret waiting to be unlocked.

So, what does it all mean? It's an invitation, really. An invitation to move beyond the surface, to see the world as a weaving with divine intention. It's a reminder that even in the simplest act – eating a piece of fruit – we can find connection, meaning, and a glimpse of the infinite. Are we taking advantage of these opportunities? How often do we pause and truly see the world around us? The Zohar is calling us to a life of mindful presence and constant connection with the Divine.

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Peri Etz Hadar 4:13Peri Etz Hadar

Retold in our words. Read the original at the link below.Pri Etz Hadar, Aharon N. Varady transcription and Miles Krassen translation · CC-BY

That slightly sweet, almost chocolatey taste? The Zohar, in 3:216b within Ra’aya Mehemna, invites us to contemplate the Divine Name, HHVY, when we savor it. It's a simple act, eating, but infused with a profound kavvanah – intention and focus.

What about pears? They get a mention too. We can turn our thoughts to the opening mishnah (the earliest code of rabbinic law) of the sixth chapter of Berakhot. Here, the kavvanah lies in the final letters of the blessing "ha-motzi’ leheM miN" – "who brings forth bread from the earth." Now, stay with me here. Those letters, when added up numerically, equal 91. And guess what? That's the same numerical value as the combined Names YHVH (often pronounced Adonai) and ADNY. It's like a secret code hidden in plain sight! Then, we can also reflect on the fourth mishnah in the first chapter of Klayim, with the kavvanah being HYHV.

For a little something extra. It’s time to raise a glass – a cup of wine, half white and half red. Why this particular blend? The kavvanah here is the “Name of 45.” What’s that, you ask? It's the Name YHVH spelled out in full: YVD HA VAV HA. This Name, the tradition teaches, is linked to the World of Formation, also known as Yetzirah (the World of Formation) in Hebrew.

So, what does it all mean? Is this just some esoteric wordplay? Maybe. But perhaps it's an invitation. An invitation to slow down, to be present, and to recognize the layers of meaning embedded in the seemingly ordinary things around us. A reminder that even a simple piece of fruit, or a sip of wine, can be a portal to something deeper.

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Peri Etz Hadar 4:6Peri Etz Hadar

Retold in our words. Read the original at the link below.Pri Etz Hadar, Aharon N. Varady transcription and Miles Krassen translation · CC-BY

Just a quick "borei peri ha-etz" (Creator of the fruit of the tree) and we're off to eating. But what if I told you that even something as ordinary as grapes or figs could be a doorway to profound spiritual insight?

A cup of pure, white wine. The Zohar, that foundational text of Jewish mysticism, hints at something special here (Zohar 1, 192a and vol. 3, 127). As you raise that cup, the tradition invites you to say the blessing "borei peri ha-gafen" (Creator of the fruit of the vine) with a specific kavvanah – intentionality. And what is that kavvanah? It's focusing on the Divine Name, YVHH.

YVHH is a specific spelling of the most holy Name of God, usually spelled YHVH (Yud-Heh-Vav-Heh). But this version, Yud-Vav-Heh-Heh, when spelled out in Hebrew numerology (gematria), equals 72. This connects us to what's known as the Name of 72, a powerful emanation in the Kabbalistic Tree of Life. It's associated with the Olam Atzilut, the World of Emanation, the highest and most refined of the spiritual realms. So, with each sip, you're not just tasting wine, you're connecting to the very source of Divine energy!

What about figs? The humble fig might seem less glamorous than wine, but it holds its own secrets. The Mishnah (the earliest code of rabbinic law), in Ma’aserot chapter 2, discusses figs. And while the Hemdat Yamim admits the secret alluded to by figs isn't explicitly found in the Zohar, it links the fig to both Malkhut (Kingship, the physical world) and Binah (Understanding, the Supernal Mother).

The Hemdat Yamim further notes that the Hebrew word for fig, te'enah (תְּאֵנָה), is equal to three different spellings of another Divine Name, EHYH (אֶהְיֶה), plus one for the word itself. These three spellings are ALF HY YVD HY (אלף הי יוד הי), ALF HH YVD HH (אלף הה יוד הה), and ALP HA YVD HA (אלף הא יוד הא). Ya’qov Zevi Yolles delves deeper into these implications in his work, Qehilat Ya’aqov, under the entry for te’enah. This intricate connection suggests that the fig is a symbol of Divine presence manifest in multiple ways.

Pause. Remember these hidden depths. Think about the kavvanot, the Divine Names, and the worlds they connect us to. It might just transform your experience of the everyday into something truly extraordinary. What other secrets are hiding in plain sight, waiting to be discovered in the simplest of blessings?

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